Recipe: 2021 Cheesy Chicken and Mushrooms
Cheesy Chicken and Mushrooms.
You can have Cheesy Chicken and Mushrooms using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy Chicken and Mushrooms
- It's 4 of Chicken Breasts (Boneless, Skinless).
- It's 1 lb of Bacon.
- It's 8 oz of Baby Portabella Mushrooms (although any small, fresh, sliced should do).
- It's 10 oz of White Mexican Melting Cheese (or Monterey Jack Queso).
- Prepare 4 dash of Seasoned Salt.
- It's 4 dash of Cumin.
- It's 4 dash of Parsley (dried).
Cheesy Chicken and Mushrooms instructions
- Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use)..
- Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise)..
- Sear chicken in a skillet over medium-high heat until no longer pink, and set aside..
- Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do..
- When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken..
- You can opt to sprinkle a little more parsley on top of the cheese for a bit of color..
- Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms..
- Sprinkle crumbled bacon on top of the chicken and mushrooms and serve..
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