Recipe: 2021 Fluffy Nagaimo Yam and Tofu Gratin

Fluffy Nagaimo Yam and Tofu Gratin. Great recipe for Fluffy Nagaimo Yam and Tofu Gratin. Since I always eat nagaimo in the same fashion all the time, I wanted to try something different. The tofu and nagaimo yam give this gratin lots of volume!

It also tastes great if you add some imitation crab meat or cheese into the center. You can also try it with vegetables or mushrooms! This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. You can cook Fluffy Nagaimo Yam and Tofu Gratin using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy Nagaimo Yam and Tofu Gratin

1. Prepare 1 of Nagaimo yam.
2. It's 1 block of Silken tofu.
3. You need 1 of Egg.
4. It's 1 of Cheese that melts.
5. It's 1 of Mentsuyu.

The key to success is to drain the tofu well so that the sauce doesn't get watery. The skimmed milk powder takes away the soy bean taste and makes it a bit creamier, but it can be omitted if you don't h. The tofu and nagaimo yam give this gratin lots of volume! It also tastes great if you add some imitation crab meat or cheese into the center.

Fluffy Nagaimo Yam and Tofu Gratin step by step

1. Grate the yam..
2. Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture..
3. Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu..
4. Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven..

You can also try it with vegetables or mushrooms! The tofu and nagaimo yam give this gratin lots of volume! It also tastes great if you add some imitation crab meat or cheese into the center. You can also try it with vegetables or mushrooms! Peel the nagaimo and cut into bite-sized chunks.

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