Recipe: 2021 Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

See great recipes for Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) too! Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step. Cut up tempeh, tofu, and chokos, put aside. You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. It's 200 gr of tempeh (soy bean cake).
2. Prepare 2 of chokos.
3. You need 200 gr of white tofu.
4. Prepare 1/2 of red onion.
5. It's 3 of garlic cloves.
6. It's 3 of long red chilies.
7. You need 3 of jalapenos (optional).
8. It's 2 cups of coconut milk.
9. It's 1 cm of galangal.
10. You need 1 of bayleaf.
11. Prepare 2 cups of water.
12. You need 1/2 tsp of salt.
13. It's 1/2 tsp of pepper.
14. You need 1/2 tsp of sugar.
15. It's 2 tbsp of cooking oil.

Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. See great recipes for Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) too! Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) jenscookingdiary.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Heavenly Chocolate Pedas : These gorgeous looking beauties was the third sweet I prepared this Diwali. We had loads of fun with friends sharing sweets and lighting up the apartment. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! This is a list of Indonesian soups.

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