Recipe: Appetizing Mom's Mexican Rice

Mom's Mexican Rice. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away.

I serve this rice with ever Mexican dish I fix. This Mexican Rice and Beans recipe is super QUICK and SIMPLE. This Mexican Rice and Beans recipe is super quick and simple to make. You can have Mom's Mexican Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mom's Mexican Rice

1. It's 1-2 cups of Minute Rice - white grain.
2. You need 1/4 of onion.
3. You need 1 teaspoon of garlic.
4. It's 1/4 of green bell pepper.
5. Prepare 1/2 can of tomato sauce - (or tomato paste - full can).
6. It's to taste of salt.
7. You need to taste of pepper.
8. You need 1 teaspoon of sugar.
9. It's 2-3 tablespoons of butter.

In fact, you can whip this meal up in almost no time at all. This Easy Mexican Rice is the perfect addition to your favorite Mexican meal! Serving up real food for real families! Our Mom is what you would call a Mexican food addict, she would eat it for every meal if she had Our Restaurant Style Mexican Rice rivals anything you can get in a restaurant.

Mom's Mexican Rice instructions

1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done..
2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown..
3. Literally, the easiest recipe of all time.

Tender fluffy jasmine rice with carrots, corn, peas, and little bit of cayenne pepper. It's my mom's recipe that goes with just about any main. This is a terrific homemade Mexican rice dish that I've been making for years. A friend of mine who lived in Korea for a few years told me that a Mexican neighbor there taught her this recipe. Not a mom but this is my mom's recipe.

Share this post