Recipe: Perfect Jumbo Blueberry Muffins

Jumbo Blueberry Muffins. In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan. These Jumbo Blueberry Muffins Are Jumbo, but you can easily bake in a standard or mini muffin pan Bursting with extra blueberries These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a.

I mix them up in my Kitchen Aid in a few minutes (dump and mix all. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with. Blueberry muffins are a favorite in our house. You can have Jumbo Blueberry Muffins using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jumbo Blueberry Muffins

1. It's 1/2 cup of Unsalted Butter, at room temperature.
2. Prepare 1 cup of Granulated Sugar.
3. You need 2 of Eggs.
4. You need 1 tsp of Vanilla Extract.
5. It's 1 cup of Sour Cream.
6. You need 2 cups of Flour.
7. You need 1/2 tsp of Salt.
8. Prepare 2 tsp of Baking Powder.
9. It's 1/8 tsp of Ground Cinnamon (optional).
10. Prepare 1 1/2 cups of Fresh Blueberries.
11. You need of Additional blueberries for topping.
12. It's of Makes about 6 Jumbo Muffins.

Honestly, I'm not a huge fan of blueberries by So, when I found this recipe for Jumbo Blueberry Muffins on the Taste of Home website I had to make. We ain't cooking those PUNY muffins! There isn't much better than blueberry crumble muffins. Fresh blueberries, perfect crumb topping with a hint of cinnamon.

Jumbo Blueberry Muffins step by step

1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray..
2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined..
3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside..
4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix..
5. Gently fold in the blueberries making sure not to burst them..
6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean..
7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like..
8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins..
9. You could certainly add more sugar to the batter if it's not sweet enough for you..
10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt..

You don't want that in regular size. Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! Jumbo Blueberry Muffins could be a great recipe to try. These jumbo muffins have the flavor of traditional blueberry muffins, but with chunks of cream cheese and a sweet and tangy streusel topping. These jumbo blueberry muffins are a delicious grab-and-go breakfast treat.

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