Recipe: Tasty Buffalo Chicken and Corn Nachos

Buffalo Chicken and Corn Nachos. For example, Buffalo chicken dip is a staple at Patriots, Celtics or Red Sox watch parties. But take this dish to another level by making this Buffalo Chicken Casserole. It's a mix of shredded chicken, hash browns, hot sauce and ranch dressing in layers.

Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Crunchy tortilla chips contain tender chicken, drenched inside a spicy buffalo ranch sauce and smothered in cheese for the best game day snack. You can have Buffalo Chicken and Corn Nachos using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken and Corn Nachos

Prepare 1/4 tsp of Onion Powder.
Prepare 1/4 tsp of Garlic Powder.
It's 1/8 tsp of Black Pepper.
You need 1 of medium Onion.
It's of Butter.
You need of Olive Oil.
Prepare 1 Tbsp of tblsp Lime Juice.
Prepare 1 Tbsp of tblsp Lemon Juice.
It's of Buffalo Sauce of choice.
Prepare of Horseradish Sauce.
You need 1 cup of Chicken Stock or Broth.
It's 2 of Chicken Breasts.
You need 1 bag of Tortilla Chips.
Prepare of Cheddar Cheese shredded.
Prepare of Lettuce shredded.
Prepare of Corn or Corn Salad(chili powder, lime juice, mayo, cilantro).

These Buffalo Chicken Nachos are an easy task to whip up and so are certain to please your hungry crowd! Sam back from your Culinary Compass to create you these Buffalo Chicken and Corn Nachos instructions. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Nachos are my ultimate comfort food.

Buffalo Chicken and Corn Nachos step by step

First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies... JK. 😋😄😉.
In the meantime, you can mince the onion..
After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time..
After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce..
Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm....
I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽.

I eat them at least once a week and it's easy to fall into a rut with my usual combination (blue corn chips, cheese, jalepenos, tomatoes, and onions). I like to make sure I try something new at least once a month. Thus, these buffalo chicken nachos with blue cheese crumble were born. Buffalo Chicken Nachos Watch me make some Nachos using Doritos Spicy Buffalo Wings Corn Chips! I ended up not needing the Taco seasoning or the extra chili because there was already enough salty.