Recipe: Tasty Horchata (Mexican rice drink) Dairy free,Vegan

Horchata (Mexican rice drink) Dairy free,Vegan. Silky Smooth Taste & Completely Dairy & Gluten-Free. Made from rice, almonds and cinnamon, this authentic sweetened Mexican drink is dairy free, gluten free, vegetarian and vegan. The sun is out, I've got my flip flops on and all I want right now is to sit on the porch with an ice-cold glass of horchata while listening to the song 'Horchata' by Vampire.

Horchata (Mexican rice drink) Dairy free,Vegan Hubby loves everything Mexican, and this is his all time favorite Mexican drink along with Mexican hot cocoa that we make from home roasted cacao beans. Anyway, it is sweet but you can adjust the sweetness to your liking. This Easy Mexican Horchata is a very refreshing Mexican drink traditionally made using rice and nuts and is a dairy free alternative to milk. You can have Horchata (Mexican rice drink) Dairy free,Vegan using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Horchata (Mexican rice drink) Dairy free,Vegan

  1. Prepare 1 1/2 cup of Uncooked long grain white rice.
  2. Prepare 4 cup of Water.
  3. You need 1 tsp of Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine).
  4. You need 1 tsp of Vanilla Bean Paste (or you can use Mexican vanilla).
  5. It's 1/2 cup of White Granulated sugar.
  6. It's 1 can of Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!).

This recipe that I have shared today has added milk but it's totally optional. Skip the milk and you have an authentic Mexican Style Drink ready in no time. While traditional horchata contains milk and sugar, it can also be made dairy-free and with sugar alternatives (which I will talk about below). So get your bag of rice ready - and let's get blending!

Horchata (Mexican rice drink) Dairy free,Vegan step by step

  1. soak rice in water and cinnamon overnight..
  2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again..
  3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!.

While this recipe is easy to make, it always helps to watch a quick tutorial video. An authentic vegan horchata recipe made with almond milk. This Mexican vegan horchata is dairy free and therefore suitable if you are vegan or lactose-intolerance. Horchata is a traditional drink in Mexico, which is made out of white rice, cinnamon, and milk. Vegan Mexican horchata, made with rice, almonds, water, a cinnamon stick and vanilla seeds.

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