Recipe: Tasty Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. You can have Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable pie (vegan cottage pie)

It's of Several large potatoes.
Prepare 1 of diced swede.
Prepare 2 of onions.
You need 1 head of broccoli.
You need of Frozen edamame beans.
It's of Frozen carrots.
Prepare of Frozen mushrooms.
It's 2 cloves of garlic.
Prepare 1 tin of tomato purée.
Prepare of Gravy.
Prepare of Violife mozzarella.
Prepare of Violife butter.

The Best Vegan Vegetable Pie Recipes on Yummly Hummus And Roasted Vegetable Pie, Gluten-free, Dairy-free, Egg-free Pumpkin Pie, Classic Crisco Pie Crust Food Processor Method. Push it evenly into the pan, trim off any excess, and place in the fridge to cool while you make the filling. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Vegetable pie (vegan cottage pie) step by step

Peel and chop potatoes and boil for 20 minutes.
Preheat the oven to 180 degrees..
Chop all of the veg and put on to boil for 15 minutes..
Drain the potatoes and mash with dairy free butter and pepper..
Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

Packed with veg, lentils & chickpeas. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice. Use veggie stock instead of beef stock/bouillon and substitute wine vinegar for Worcestershire if desired.