Easiest Way to Cook Tasty LG SALMON AND SALTED MUI HEONG WITH MISUA

LG SALMON AND SALTED MUI HEONG WITH MISUA. Cô gái thấy mùi hương Hàn Quốc Tình cảm. Phim - Han Quoc Tinh cam - TLXH Hanh Dong - Co gai thay mui huong - vietsub thuyết minh lồng tiếng hay. Узнать причину. Закрыть. Misua with fried salmon and barramundi, malungay.

Salmon Misua with Patola recipe: This is a light and easy Filipino soup. It is also enjoyed over rice. Add salmon with liquid and break it up into smaller pieces. You can cook LG SALMON AND SALTED MUI HEONG WITH MISUA using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of LG SALMON AND SALTED MUI HEONG WITH MISUA

You need 1 of salmon fish head or fillet.
You need 1 tbsp of sesame oil.
Prepare 1 cup of stock.
Prepare 2 of thin slice of mui heong (salted fish).
It's 2 of inches of ginger slice thinly.
It's 1 bunch of scallion.
It's 3 small of bundle of MISUA (wheat vermicelli.

Season with fish sauce, salt and pepper to taste. Otherwise, the texture will be a bit rough. Wait a few more days and you can use it as a bath scrub. Try this Misua with Patola and Meatballs Soup Recipe.

LG SALMON AND SALTED MUI HEONG WITH MISUA instructions

blanch misua for 1 minute drain set aside.
bring stock to a boil set aside.
apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon.
steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve.

Add the misua and green onion. Sprinkle some salt and ground black pepper. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles.