How to Cook Perfect Lagman,noodle and vegetables

Lagman,noodle and vegetables. Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. This Lagman recipe is for a flavorful noodle soup from Central Asia.

Laghman (Kazakh: лағман, lağman; Uzbek: lagʻmon; Uyghur: لەڭمەن‎, lengmen, ләғмән; Kyrgyz: лагман, lagman) is a Central Asian dish of pulled noodles, meat and vegetables. The noodle is known as latiaozi in China. Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. You can cook Lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lagman,noodle and vegetables

It's of noodle.
You need 1 of egg.
It's 2 pieces of Chinese cabbage,you can use other vegetables.
It's of spring onion.
You need of ginger.
You need of garlic.
It's of oil.
You need of salt.
You need of Chinese soy sause.
Prepare of sesame oil.
It's of vinegar.
It's of red pepper.

This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. #lagman #noodlessoup #asianrecipe This is the central Asian dish's recipe - Lagman (Noodles with vegetables and beef). Laghman noodles have a special place in my heart. If you go to Xinjiang, chances are you will eat lagman noodles - not only once, but many times It is noodles topped with a sauce of meat and vegetables.

Lagman,noodle and vegetables instructions

Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water.
Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle.
Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle.
Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions.
Stir it,then you can enjoy it.

Basically anything is game - lamb, beef, chicken, green beans, bell pepper, bok choy. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup. Lagman is a One-Pot Lamb and Vegetable Noodle Stew.