Easiest Way to Prepare Perfect Jumbo Blueberry Muffins/w silk milk

Jumbo Blueberry Muffins/w silk milk. In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops.

Jumbo Blueberry Muffins/w silk milk These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of. Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. You can have Jumbo Blueberry Muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jumbo Blueberry Muffins/w silk milk

  1. Prepare of Muffins.
  2. You need 1 1/2 cup of flour.
  3. Prepare 3/4 of sugar.
  4. It's 1/4 of salt.
  5. You need 2 tsp of baking powder.
  6. You need 1 of egg.
  7. It's 3/4 cup of Silk Cashew Milk.
  8. You need 1/3 of Applesauce or Vegetable Oil.
  9. Prepare 1 1/2 cup of Blueberries.
  10. It's 1/4 of ground cinnamon.
  11. Prepare 2 tsp of vanilla extract.
  12. Prepare of Streusel Topping.
  13. You need 1 1/2 tbsp of Real Butter.
  14. It's 2 tbsp of All-purpose flour.
  15. It's dash of cinnamon.
  16. It's 1/4 cup of Sugar.

Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat. These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed, crunchy tops (thanks to turbinado sugar). Of course, you can always make regular-sized muffins from this recipe.

Jumbo Blueberry Muffins/w silk milk instructions

  1. Mix together all Dry Ingredients.
  2. Add the wet ingredients next....Beat on high for 1 min until silky smooth..
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
  4. Prepare the streusel mix topping by mixing it together with a fork.
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown..

I've included baking instructions (as the times will vary) for both regular and. Mix until combined, but with the cream. Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! These easy to make muffins are soft, fluffy, and full of blueberries. Sparkling Jumbo Blueberry Muffins (use almond milk, and coconut oil as alternatives).

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