How to Make 2021 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can have Mexican Rice using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. It's 1 box of rice (as many as you may need).
2. You need 1 of Knorr (tomato Bouillon with Chicken Flavor).
3. It's 1 dash of Ground Cumin.
4. You need 1 dash of Garlic Powder.
5. You need of Water.
6. Prepare 1 can of Mixed Vegetables (I used Hill Country Fare).
7. It's 1/8 slice of onion (or chopped) (optional).
8. You need 3 tbsp of Vegetable Oil (or as needed) (can use any oil i guess).

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice instructions

1. On a pan (The one u usually use to make rice) add the vegetable oil let it heat a lil (not too much).
2. Add rice and fry it till its light gold/brown..
3. Add onions (if using them) let it brown a lil more (make sure its not turning black lol).
4. Add water.
5. Add Knorr since i do this often im not sure how many tbs u need ______ for this time i used 2 1/2 plastic spoons of knorr but it depends how much rice u are cooking (this is the one i use).
6. Let it boil a lil bit add garlic and cumin (to taste).
7. Add the can of veggies.
8. Let the rice cook (make sure u taste it just to make sure u dont need more knorr) then done ( if u like it dry let the water go but if not then add water to your desired consistensy!) _________U CAN ACCOMPANY WITH SOME ENCHILADAS 😍 Delicious!! 😀.

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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