How to Make Perfect Quick Can-Asian Noodles

Quick Can-Asian Noodles.

You can have Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Can-Asian Noodles

1. You need 1 pkg of Fresh chow mein noodles.
2. Prepare 1 of medium red bell pepper, sliced thin.
3. You need 1 of large carrot, shaved or sliced thin.
4. It's 1 of zucchini, sliced thin.
5. It's 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
6. It's 2 of green onions, chopped.
7. It's of Sauce.
8. It's 1/4 cup of soya sauce.
9. It's of Just shy of 1/4 chicken stock.
10. Prepare 2 tbsp of water.
11. Prepare 1 tbsp of brown sugar.
12. You need 2 tsp of hoisin.
13. You need 1 tsp of sriracha.
14. It's 1/2 of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles step by step

1. Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
4. Add the noodles, then pour remaining sauce over everything and toss together..
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

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