Recipe: 2020 From a Professional Chef: Prepare Silken Tofu for Mapo Doufu

From a Professional Chef: Prepare Silken Tofu for Mapo Doufu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Chef Chen uses regular tofu (not firm or silken) for his recipe. If you cannot find green garlic chives also known as nira in Japanese, I would use combination green onion and garlic.

The classic recipe consists of silken. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. You can cook From a Professional Chef: Prepare Silken Tofu for Mapo Doufu using 1 ingredients and 8 steps. Here is how you achieve that.

Ingredients of From a Professional Chef: Prepare Silken Tofu for Mapo Doufu

It's 1 block of Silken tofu.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival. This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as.

From a Professional Chef: Prepare Silken Tofu for Mapo Doufu instructions

I used this cheap tofu! I'll teach you how to prep it for mapo tofu!.
Cut it in half horizonatally first!.
Cut into about 2 cm thick strips as shown here!.
Pay attention here! Make diagonal cuts in the tofu!.
Like this! If you do so..
The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat!.
When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined..
After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce!.

You may be thinking that's not saying much. In fact, forget that it features tofu. I'll put this beefy, spicy, chili bean dish I've been making mapo doufu—"pock-marked mother's bean curd"—for years. It was one of the first dishes I learned from our brilliant chef Qing. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.