Recipe: 2021 CrossOver Nachos

CrossOver Nachos. CrossOver Nachos I make this voor my dance crew everybody likes it and its so easy. Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guideline than a strict set of rules.

Inspiration and Ideas Tips & Tricks Over-the-Top Nachos "Yummy! I added black olives and a big dollop of sour cream. I also added a generous amount of freshly chopped tomatoes." The multi-cultural crossover in this recipe really shouldn't surprise you since we've done other renditions of pizza on nachos in the form of Hawaiian Pizza Nachos and the questionable (yet delicious) Caribbean Jerk Nachos. You can cook CrossOver Nachos using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of CrossOver Nachos

You need 48 grams of green beans.
It's 1 of tomatoe.
It's 140 grams of crispy corn.
Prepare 1 clove of garlic.
It's 1 of red bell pepper.
It's 400 grams of ground beef.
Prepare 1 packages of taco seasoning mix.
You need 100 grams of allready cut lettuce.
You need 150 grams of shredded cheese.
You need 340 grams of nacho chips naturel.

There's a lot of similarities between the two foods: they are both delicious, fattening, carb-oriented, great with meat. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers. These nachos are loaded with beef, beans, cheese, and much more! Enjoy authentic mexican food at La Huerta Mexican Resturant in NWA.

CrossOver Nachos instructions

Cut the bell pepper, green beans, tomatoe, garlic.
Put the ground beef in a medium heat pan and mince it really fine.
When the ground beef is minced add the bell pepper, green beans, sweet corn, garlic, tomatoe.
Stir it add some oil.
Putt the taco seasoning mix into the pan with 1DL water.
Stir it for like 5 minutes.
Putt everything in a bowl.
Plate it: first some nacho's then the ground beef mixture then the lettuce and shredded cheese.
Bon appitit.

Enchilads, fajitas, sopes, tacos, carne asada, burritos, margaritas and desserts. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips. And here are the ingredients that go in the chicken for Nachos which, as mentioned above, is the exact same recipe I use for Chicken Tacos. (PS For the chicken, thigh, breast or tenderloin all work great here) How I make nachos in the oven The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy. For best results, add these cold ingredients just before serving.