Recipe: 2021 I used milk for sukiyaki?!

I used milk for sukiyaki?!. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In eastern Japan (Kanto), they use a premixed sauce called "Warishita".

For this recipe, I. #ASMR、#relax、#sukiyaki Please note that if you use a raw egg, you confirm that you can eat raw. I used a raw egg that is ready to eat. Today, I'm going to make "SUKIYAKI" Sliced beef(wagyu), vegetables, tofu, and konnyaku noodle are cooked with a dashi soup of soy sauce, sweet rice wine. You can have I used milk for sukiyaki?! using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of I used milk for sukiyaki?!

You need 1 of ⁄2 Chinese cabbage.
It's 1 cup of mushroom.
Prepare 300 g of slice beef.
It's 1 of udon noodles.
It's 1 of ⁄2 onion.
Prepare 1 of ⁄2 carrot.
Prepare 1 cup of soy sauce.
You need 1 of ⁄2 mirin.
You need 3 of ⁄4 sugar.
It's 3 of ⁄4 water.

Sukiyaki is a beef and vegetable stir-fry with a tangy sauce and noodles that make it almost like a soup. Thin-sliced beef (or pork) accent the fresh veggies, and cubes of tofu are stirred in at the end. You could omit the meat for a vegetarian version. Make this delicious sukiyaki at home and let everyone serve.

I used milk for sukiyaki?! instructions

Prepare all the materials, vegetables cut into slices..
Prepare the sukiyaki sauce(warishita) with the following ratio..
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1)..
Stir fried the onion first..
Add carrots, stir fry together until they get tender..
Add the stems of chinese cabbage..
Add warishita(sukiyaki sauce)..
Add all materials until it get boiled..
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI..

Traditionally, a cast-iron sukiyaki pot is used, but you can use any frying pan. If you don't have the means to cook this table side, don't worry; just cook it on the stove and bring the pan to the table quickly. Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.