Recipe: Perfect Pineapple Cheesecake

Pineapple Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I made this for Easter and it was a big hit.

Take this cheesecake to a cookout or potluck or make it for a weekend dessert. It will be an instant hit! In a large bowl, beat the cream cheese and sugar until smooth. You can have Pineapple Cheesecake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Cheesecake

You need 1/2 cup of sugar.
It's 8 oz of cream cheese.
You need 1 3/4 cup of cool whip.
You need 1 of 9 inch Graham cracker crust.
You need 15 oz of crushed pineapple drained.

SPRINKLE gelatine over reserved pineapple liquid in small saucepan. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Take guests and family to exotic places with this cool, refreshing pineapple dessert. I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour.

Pineapple Cheesecake instructions

Mix first four ingredients together with a mixer until smooth..
Pour pineapple mixture into Graham cracker crust..
Refrigerate at least two hours or until set. I like a firmer cheesecake so I refrigerated for one hour before serving..
Top with crushed pineapple or cool whip if desired..
Enjoy!.

Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make! Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love! This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.