Recipe: Perfect Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu. So I packed it into koya dofu and made a simmered dish. When you make a cut in the koya dofu, it's easier with I had leftover meatball mixture with tofu that I used to make a hot pot. Silken tofu is used in a variety of vegetarian and vegan recipes.

Tofu Rolls -Effortless Sesame Tofu -Easy Tofu Soup -Healthy Bean Paste and Tofu Cream -Easy Corn and Tofu Soup -Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce -Okara and Tofu Nuggets -Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu -Simple Baked Doughnuts. Fresh, handmade tofu is so much better tasting than the store-bought stuff and sup. And don't worry, it doesn't taste like lemons at all. You can cook Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu

It's 1 of Freeze dried tofu.
You need 1 pinch of Sugar.

You don't need anything special other than cheesecloth. --looking for silken tofu?-- This tutorial makes "regular" tofu. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. The one in the freezer was just like a Fudgesicle in taste and texture so it was great for a hot day. Silken tofu doesn't get much love.

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu instructions

Add around 3 cm of warm water (a little warmer than bath water) to a deep container..
Place the tofu in the container for 2 - 3 minutes until it's reconstituted. Then cut it into 16-20 cubes (leave the water in the container).
Dissolve a pinch of sugar in the container of water. Add the tofu pieces from Step 2 and add water to cover..
Lightly cover with a lid and microwave at 600 W for 2 minutes 40 seconds - 3 minutes. When it comes to a boil, it's done..
Place the tofu in a bowl and top with sauce,.
or add to miso soup (drop gently when the soup is ready to eat) and enjoy..
You could also chill the tofu after Step 4 and then top it with mentsuyu and serve ♪.
If you add it to something salty, the liquid in the tofu will gradually seep out and will harden, so make sure you add it just before eating..

A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. This silky smooth pudding tastes rich and luscious, thanks to the silken tofu and cocoa powder. A few tablespoons of silken tofu brings together this crispy, tasty cauliflower recipe. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. If opting for scrambled tofu, choose soft tofu or medium-firm tofu.