Recipe: Perfect Eggless Blueberry muffins

Eggless Blueberry muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Blueberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

Slightly crispy at the top and ever-moist at the center, with blueberries throughout. Perfect for breakfast, brunch or snack. So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. You can cook Eggless Blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Blueberry muffins

It's 1 cup of plain flour.
You need 1/2 cup of sugar.
You need 1/4 cup of oil.
It's 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's 1 cup of hot milk.
It's 1 tsp of anilla extract.
It's 1 cup of fresh blueberry.

I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. You can even make these plain by leaving out the blueberries or add dry fruits or chocolate chips instead of the berries. Transfer the baked muffins onto a wire rack to cool completely. Enjoy these eggless blueberry muffins with a glass of milk or a cup of coffee.

Eggless Blueberry muffins step by step

Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners..
Sieve all dry ingredients all purpose flour, baking powder and baking soda..
Take two spoons of flour in a bowl and add blueberries to coat them properly..
In a large mixing bowl add oil and sugar, mix well. Now add luke milk and vanilla essence and mix it to combine, mixture is ready..
Now add dry mixture in liquid mixture on batches. Add the flour coated blueberries to the batter and mix smoothly but don't over mix..
Fill on one third part of muffins cups. Bake the muffins on 180 degree 20 to 25 minute. You can also check with tooth pic, when toothpick inserted should come out clean. Now transfer to a cooling rack..

Eggless blueberry muffins step by step with Video. Eggless blueberry muffins are one of the best muffin recipe I have tried. These muffins are easy to bake at home and maybe better than the store ones. To make perfect eggless blueberry muffins following few points should be kept in mind. Store them in a single layer in an airtight container and keep on the countertop or in the refrigerator.