Recipe: Perfect Kyoto Style Okra with Mashed Tofu

Kyoto Style Okra with Mashed Tofu. Find Deals on Kyoto Style in Beauty on Amazon. Great recipe for Kyoto Style Okra with Mashed Tofu. When making miso soup, I always save just a small amount.

I wanted to make a bonito and soy sauce flavored boiled vegetable dish, but instead I made a mashed tofu dish with okra. Since it came out refreshing and delicious, I decided to post the recipe. Be careful not to boil the okra for too lon. You can cook Kyoto Style Okra with Mashed Tofu using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kyoto Style Okra with Mashed Tofu

It's 8 of or more Okra.
You need 100 grams of Silken tofu.
Prepare 1/2 tsp of of each ○Salt and soy sauce.
You need 1 of heaping teaspoon ○Sugar.
You need 1 of heaping tablespoon ○Ground sesame seeds.

Learn to make Bhindi Aloo Tofu Masala Recipe Okra Potato Tofu Stir Fry with step-by-step photos. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is best served with rice and bread. You know what, I have some masala (really spicy) recipe to share with you today! 🙂 Yeaah!

Kyoto Style Okra with Mashed Tofu instructions

Parboil the okra for 1 minute. Drain and soak in cold water..
Combine the tofu and ○ ingredients in a bowl. Use a spoon to mix well. Cut the okra in half and add it to the bowl. Combine everything together and it's done..

You'll experience tofu in all its forms including goma dofu (sesame tofu), yuba (soy milk skin), yudofu (a simmering pot of tofu and greens), and grilled miso-glazed dengaku tofu. We did get a little tofued out but are glad we tried it. Meanwhile, lightly saute chopped sausages in a skillet until brown. Nigiri sushi, which is made with fresh, raw fish, is common in many Japanese cities, but because of the lack of fresh fish in the past, Kyoto developed a unique local variation of sushi known as kyozushi - or Kyoto-sushi - made with fish cured with salt or vinegar. One of the most popular types of kyozushi is sabazushi, a cured mackerel sushi that's available at Izuju, an establishment.