Recipe: Perfect Pandan Banana Pancakes

Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! 😋.

They're not as delicious as when they're fresh. Easy Banana Pancakes - make a big stack because these pancakes go quickly! And if you happen to have leftovers, put them in the freezer! You can cook Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pandan Banana Pancakes

It's 70 g of self-raising flour.
You need 65 g of plain flour.
It's 2 tablespoons of coconut sugar or brown sugar.
It's 1 teaspoon of baking powder.
You need 1/2 teaspoon of fine salt.
Prepare 1 of egg.
Prepare of I medium sized very ripe banana, mashed.
It's 1 tablespoon of rapeseed oil.
Prepare 1 teaspoon of pandan paste.
Prepare 130 ml of coconut milk.

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Pandan Banana Pancakes instructions

In a large mixing bowl, sift all the dry ingredients together..
In another bowl, mix the wet ingredienta together..
Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

These are the greatest Banana Pancakes from Delish.com. These are by far the fluffiest pancakes we've ever made. If you don't like bananas (which I highly doubt, because you're. Banana Sourdough Pancakes made with sourdough discard. Easy to make, fluffy, and delicious!