Recipe: Perfect Spinach And Mushroom Soup

Spinach And Mushroom Soup. This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are.

Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania. Mushroom-Spinach Cream Soup Recipe photo by Taste of Home. You can have Spinach And Mushroom Soup using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach And Mushroom Soup

1. It's of (VEGAN ).
2. It's 6 cup of spinach.
3. You need 15 small of king oyster.
4. It's 1 large of thinly siced medaliion eryngii bunch mushroom.
5. It's 1/4 cup of spring onion / scallion.
6. Prepare 2 liter of vegetable stock or any stock.
7. It's of WASABI SAUCE.
8. It's 1 tbsp of light soy sauce.
9. You need 1 tsp of wasabi paste ( optional add on ).
10. You need of (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON.
11. You need 1/4 cup of thinly sliced cooked chinese bbq pork.
12. You need 1/4 cup of sliced cooked chinese roasted pork.
13. You need of NOODLE OPTION ADDITIONAL ADD ON.
14. It's 2 cup of soy noodle.

This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Cream of Mushroom Soup Creamy Tortellini Soup with Sausage and Spinach Pressure Cooker Saag Tofu (Indian Spinach and Tofu). Mushroom And Tortellini Soup, Satisfying Mushroom Spinach Soup With Middle Eastern Spices, Simple Mushroom Soup With Spinach.

Spinach And Mushroom Soup instructions

1. SERVE AS VEGAN OPTION.
2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes.
3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve.
4. SERVE AS NON VEGAN OPTION.
5. add pork and simmer for another 2 minutes then serve.
6. SERVE WITH NOODLE OPTION.
7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve.

Wild Rice + Mushroom + Tarragon Soup with Cashew Cream + Spinach + WalnutsHealthy Little Vittles. Enjoy this comforting soup on a cold fall or winter night. It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well. Assemble mushrooms and spinach leaves in bowls and pour soup over them.

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