Recipe: Perfect Toblerone cheesecake

Toblerone cheesecake. Melt the Toblerone in a bowl over a pot of simmering water. Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.

I've always had positive memories and feelings every time I think of toblerone. This toblerone cheesecake is no exception to that. Toblerone was one of my ultimate fancy candies of choice when I was a child. You can have Toblerone cheesecake using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Toblerone cheesecake

It's 300 grams of bourbon biscuits.
Prepare 100 grams of butter.
It's 400 grams of cream cheese.
You need 120 grams of caster suger.
It's 240 ml of double cream.
It's 300 grams of Toblerone.

You know, the kind that your parents only gave you when they came back from their travels. This Toblerone cheesecake is an incredible treat for chocolate lovers. Rich chocolate cheesecake filled with chopped candy bars, topped with chocolate ganache and chocolate whipped cream—if you're a chocolate lover you'll go crazy for this! B EAT PHILLY and sugar using an electric mixer until smooth.

Toblerone cheesecake step by step

Chop biscuits in a food processor.
Melt butter and add to chopped biscuits.
Press mixture in to cheesecake tin n chill in fridge.
Soften cream cheese add suger.
In a separate bowl whisk double cream until forms peaks.
Melt Toblerone and add to the whisked cream.
Add cream cheese to Toblerone & cream mixture.
Once combined layer on to biscuits base an grate chocolate over.
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Beat in the melted Toblerone and cream until well combined. This Toblerone Cheesecake is really delicious. If you like chocolate, you@ll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit. Perfect for that special occasion where you want to wow your guests.