Recipe: Perfect White Chicken Chilli

White Chicken Chilli. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Plus, this version is ready in a fraction of the time thanks to the pressure cooker! How do you make white chicken chili taste even better? This creamy white chicken chili is made super easy in your slow cooker! You can have White Chicken Chilli using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White Chicken Chilli

You need 1 small of onion.
It's 1 of of each small red pepper, green pepper, yellow pepper.
It's 1 1/2 stick of of unsalted butter.
Prepare 1 large of jar of northern beans.
It's 2 of pks white chicken chilli seasoning.
It's 1 of rotisserie chicken.
You need 1 of tortilla strips (for garnish).
Prepare 1 of shredded sharp cheddar cheese (for garnish).
You need 1 small of can of diced tomatoes with chillies.
Prepare 1 of black pepper (to taste).
It's 1 of creole seasoning (to taste).

Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours.

White Chicken Chilli instructions

chop peppers and onions coarsely (not too small) and pull chicken from bones of rotisserie chicken. when done melt butter in large pot on medium high heat.
saute onion and peppers until tender.
stir in chicken and add creole seasoning and black pepper......stirring around with veggies for about 2 minutes.
add beans, tomatoes, and chilli seasoning packets.
make sure to stir, stir, stir so u don't get too much sticking to the bottom of the pot.
cover and let heat for around 20 minutes, reducing heat to low.
scoop a hearty amount of chilli into bowl and top with desired amount of cheese and tortilla strips...ENJOY!.

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