Recipe: Tasty Chicken Strips

Chicken Strips.

You can have Chicken Strips using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Strips

1. It's of thin cut, skinless, boneless chicken breasts.
2. You need of garlic powder.
3. Prepare of onion powder.
4. You need of smoked paprika.
5. It's of buttermilk.
6. Prepare of salt.
7. It's of bread crumbs.

Chicken Strips instructions

1. Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
2. Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
3. Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
4. Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
5. Heat 1/2 an inch of oil in skillet over medium heat.
6. Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
7. Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

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