Easiest Way to Cook Perfect Steamed silken tofu with fried onion

Steamed silken tofu with fried onion. Leave it for awhile and absorb any water on the plate with paper towel. Decorate tofu with enough chilli and spring onion. Heat cooking oil in frying pan. ingredients: Silken tofu Fried onion Garlic Oyster sauce & soy sauce Sesame oil & white pepper.

Heat a small saucepan or wok over low-medium heat and add the oil, garlic and onion. Cook slowly for around four to five minutes, stirring occasionally, until. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can have Steamed silken tofu with fried onion using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed silken tofu with fried onion

You need of Main.
You need 1 of silken tofu (use extra smooth type for steaming).
You need of Other.
Prepare 2 tbsp of cooking oil.
Prepare 4 small of onions, sliced.
It's 1 bunch of spring onion, chopped into small bit.
It's 1 of red chilli, remove seed and sliced (please wear glove!).
It's 1 tbsp of light soya sauce.

You can also choose to steam tofu Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen.

Steamed silken tofu with fried onion step by step

Place silken tofu carefully on plate. Leave it for awhile and absorb any water on the plate with paper towel..
Decorate tofu with enough chilli and spring onion..
Heat cooking oil in frying pan using low heat. Stir fry onion till browned..
Add fried onion and its oil onto tofu. Add light soya sauce onto tofu..
Steam tofu for 10 minutes. Ready to serve with rice..

What to Eat With Silken Tofu With Green Onion. Serve it with sliced green onions, and you'll love how. Silken tofu is the next most common tofu style. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours.