Recipe: Appetizing 🤙Chicken Katsu Noodle Bowl🤙

🤙Chicken Katsu Noodle Bowl🤙.

You can cook 🤙Chicken Katsu Noodle Bowl🤙 using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 🤙Chicken Katsu Noodle Bowl🤙

1. Prepare of Noodle Ingredients.
2. You need of Chow mein noodles.
3. You need 2 of chicken breast, pounded thin-ish.
4. You need 2 cups of shredded napa cabbage (I used regular cabbage today).
5. You need 1 of red or yellow bell pepper, sliced thin.
6. You need 1 of zucchini, sliced thin.
7. It's 1 of shredded carrot.
8. It's 1.5 cups of panko breadcrumbs.
9. Prepare 2 of eggs beaten.
10. Prepare 1.5 cup of flour.
11. It's 3/4 cup of oil for frying.
12. Prepare of Lime (optional).
13. Prepare of Katsu sauce/drizzle.
14. Prepare 2 tbsp of ketchup.
15. Prepare 2 tsp of Worcestershire sauce.
16. Prepare 2 tsp of hoisin.
17. You need 1.5 tsp of oyster sauce.
18. You need .5 tsp of water (to loosen it up a bit).
19. You need .5 tsp of rice wine vinegar.
20. It's of Noodle Sauce.
21. It's 1/4 cup of soya sauce.
22. Prepare 2 tbsp of hoisin.
23. Prepare 1 tsp of sriracha.
24. Prepare 1 tsp of sesame oil.
25. Prepare 2 cloves of garlic, minced.
26. You need 1 tbsp of fresh grated ginger.
27. You need 2 tbsp of water.
28. It's 2 tbsp of sweet soya sauce.
29. You need .5 tsp of chili oil.
30. Prepare 1 tbsp of brown sugar.

🤙Chicken Katsu Noodle Bowl🤙 instructions

1. Mix all the ingredients for the katsu sauce and set aside.
2. Mix together ingredients for the noodle sauce and set aside.
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.

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