Easiest Way to Make Appetizing Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can have Mexican Rice using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Rice

1. Prepare 1 clove of garlic (minced).
2. It's 1/2 small of onion, chopped.
3. It's 1 tbsp of cilantro (sliced).
4. Prepare 1 of (optional) tomato diced.
5. It's 2 tbsp of tomato sauce.
6. You need 1 packages of sazón (all purpose seasoning).
7. You need 1 tbsp of Goya brand sofrito (optional).
8. It's 1 of green onions (chopped).
9. Prepare 1 tbsp of olive oil.
10. It's 1 cup of rice.
11. It's 2 cup of water.
12. Prepare 1 dash of salt.
13. Prepare 1 of lime / lemon.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. Heat pan with oil..
2. Once heated, place garlic, onion, cilantro, green onions and tomato in pan with oil. Let it simmer for a few minutes..
3. Add the cup of rice to the pan (medium-low fire) and mix around so that all the simmered ingredients are thoroughly mixed..
4. Add tomato sauce, sazón, and sofrito..
5. Mix well..
6. Add water and salt. Once boiling, bring down to a low heat. Cover and let sit for approx 20 min..
7. Squeeze some lime on top and Enjoy!.

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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