Easiest Way to Prepare 2020 Ma Po Tofu

Ma Po Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo Tofu is a popular Chinese dish from Sichuan province. You can cook Ma Po Tofu using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ma Po Tofu

1. It's 200 grams of Minced Pork.
2. Prepare 2 pack of Silken Tofu.
3. It's 10 grams of Ginger.
4. It's 1 piece of Garlic.
5. It's 1/2 pieces of Leek (Naganegi).
6. Prepare As needed of Spring Onion.
7. Prepare 2 tbsp of Salad Oil (cooking Oil).
8. It's of <Ma Po Sauce>.
9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
10. You need 2 tsp of Hoisin Sauce.
11. Prepare 2 tsp of Soy Sauce.
12. You need 1 tsp of Oyster Sauce.
13. You need 1 tsp of Sugar.
14. Prepare 1 tbsp of Sake (Rice cooking wine).
15. Prepare 2 tsp of Chinese Soup Stock.
16. It's 100 ml of Water.
17. You need of <dissolved potato starch>.
18. Prepare 2 tsp of Potato Starch.
19. Prepare 2 tsp of Water.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices Ma Po Tofu (麻婆豆腐) Recipe. Mapo Tofu - the best Chinese tofu dish.

Ma Po Tofu instructions

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
2. Mince Leek, ginger and garlic..
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
6. Add dissolved potato starch. After that,put it in a plate..
7. Hoisin Sauce SG$3.70/240g at FairPrice.
8. Chili Bean Sause SG$3.70/226g at FairPrice.
9. .

Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. First of all Ma Po Tofu's main flavor is the Sichuan peppercorn.

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