Recipe: 2021 Blueberry cheesecake

Blueberry cheesecake. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This blueberry vegan and gluten free cheesecake will blow your mind.

This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! You can have Blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry cheesecake

Prepare 1/2 cup of butter.
It's 2 of ?packed of Marie biscuit.
You need 1/4 cup of powdered sugar.
It's of For cream mixture.
You need 250 ml of whipped Cream.
Prepare 1 block of Philadelphia Cream Cheese.
Prepare 1 cup of powdered sugar.
Prepare 2 Tbsp of unflavored gelatine.
It's 1/2 cup of water.
Prepare of For topping.
Prepare of Blueberry can sauce or blueberry jam dissolve in water.
It's of Colour full sprinkle.

See great recipes for Blueberry cheesecake too! This is my favorite blueberry cheesecake recipe In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

Blueberry cheesecake instructions

Melt ½ cup of butter, Add 1 and 1/2 pack of crushed biscuit Mix well. Now add 1/4 cup of powdered sugar..
. Pour the biscuit mixture to your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly..
Place inside the freezer while making the cream. Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake..
In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream..
Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream..
Then transfer cream to the prepared crust. Spread evenly. Then chill 2 hours.
Once chilled, remove the cake from the pan..
Pour ½ can of blueberry on top..

I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. See more ideas about Food, Recipes, Blueberry cheesecake. The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake.