Easiest Way to Prepare 2021 The WORST EVER Chocolate Chip Cookies

The WORST EVER Chocolate Chip Cookies. These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine!

They will set up as they sit on the cookie sheet for a few minutes. I know, everybody says that, but I really mean it. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously crazy. You can have The WORST EVER Chocolate Chip Cookies using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of The WORST EVER Chocolate Chip Cookies

Prepare 1 cup of unsalted butter melted and then cooled for at least 5 minu.
Prepare 1 1/2 c of cups light brown sugar.
It's 1/2 c of sugar.
Prepare 2 of eggs room tempature.
Prepare 1 tsp of vanilla extract.
You need 1/4 c of maple syrup.
Prepare 3 1/4 c of all purpose flour.
You need 2 teaspoons of cornstarch.
It's 1 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of salt.
It's 3 cups of chocolate chips.

I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! These healthy chocolate chip cookies are completely addictive!! I'm calling these healthy cookies "Not Guilty"s for two reasons: The first is that, besides being whole-grain, they're also lower Secondly, I don't think a person should ever feel guilty when eating cookies, especially if they contain chocolate! I tested five chocolate chip cookie recipes to bring you what I consider to be far and away the The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking.

The WORST EVER Chocolate Chip Cookies step by step

In large bowl, stir together melted butter and sugars..
Add eggs, one at a time, stirring combined..
Stir in vanilla extract and maple syrup..
In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt..
Gradually add flour mixture to wet ingredients, stirring until completely combined..
Stir in chocolate chips.
Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.).
While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper..
Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet..
Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown)..
Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies..
Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet..
Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes..

Holy crap, I legit had the worst day and when I went to bale these at first I was like. These are the best homemade chocolate chip cookies ever! There's nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the years.