How to Make 2020 Mexican rice with fish

Mexican rice with fish. In a large ovenproof pot, brown the onions in the oil. Meanwhile, in a large skillet, bring the tomatoes, onion, oil, lime juice and red pepper flakes to a boil. Simmer until the tomato juice is almost completely.

I chose to saute the rice in butter rather than oil. Rice and beans, when eaten in moderation and as part of a meal with the fish and a salad, can be diabetes friendly. Made extra tasty by using enchilada Shredded chicken, Pork Carnitas, beef or even fish will go great with this. You can cook Mexican rice with fish using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican rice with fish

It's 250 g of basmati rice.
Prepare 500 ml of Water for soaking rice.
You need as needed of Olive oil.
Prepare to taste of Salt.
Prepare 1 of Onion chopped.
It's 1 of Tomato chopped.
It's 1/2 each of Capsicum green and red chopped.
It's 1/2 tsp of Red chilli powder.
Prepare 1/4 tsp of Cumin powder.
Prepare 1/4 tsp of black pepper powder.
You need 1 of green chilli. Chopped.
It's of Spices you can increase or decrease as per your taste.

The key to this rice is the enchilada sauce which adds a heap of flavour. My last episode was catching and filleting fish. Now I want to cook them. If you know me, you know I need to keep it simple and low carb.

Mexican rice with fish step by step

Wash and clean rice and soak in double water for 15-20 minutes.
On another side heat oil in a pan add onion chopped sauté till golden brown add tomato cook till soft.
Add chopped both capsicum and sauté for a minute add all spices sauté till oil leaves shown in the sides.
Add rice and cook till done.
For fish after cleaning process marinate with salt ginger garlic fish masala add little vinegar or lemon to make a paste marinate add little rice powder to make crispy marinate fish and keep it aside for 1hour.
Now heat a nonstick pan add oil for shallow fry when heat add fish 2pieces at a time and and fry till golden brown from both side with the help of spatula u can flip the fish and put on the tissue paper to absorb the excess oil.
Now ready to prepare the platter take bowl and fill the cooked Mexican rice and press it little with the help of spoon and unmould the bowl on the platter and garnish with onion rings and green chilli lemon and place the ready fish.
Enjoy the Mexican rice with delicious fish.

If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice is it! If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. It's a simple combination of onion, bell peppers, garlic, jalapeno, tomato sauce, broth and spices that transforms But a dish that never fails is a simple chicken or fish plate with Mexican rice and beans.