How to Prepare 2021 Frozen Peanut Butter Reeses Cheesecake

Frozen Peanut Butter Reeses Cheesecake. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Thus I give you an easy Reese's Peanut Butter Cheesecake.

There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert. No-Bake Peanut Butter Cheesecake is incredibly rich and indulgent. It's creamy and soft with a solid and flavorful cookie crust. You can cook Frozen Peanut Butter Reeses Cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Frozen Peanut Butter Reeses Cheesecake

1. You need of Crust.
2. It's 6 tbsp of butter.
3. Prepare 1 1/2 cup of Semi Sweet Chocolate Chips.
4. Prepare 1 1/2 cup of Crispy Rice Cereal.
5. You need of Filling.
6. You need 8 oz of cream cheese, Softened.
7. You need 1 cup of sweetened condensed milk.
8. It's 3/4 cup of creamy peanut butter.
9. It's 1 tsp of vanilla extract.
10. It's 2 tbsp of lemon juice.
11. Prepare 1 cup of whipped topping, thawed.
12. It's of Topping.
13. You need 2 tbsp of Hot fudge sauce.
14. Prepare 2 tbsp of Peanut Butter.
15. Prepare 1 packages of Mini Reeses.
16. You need 1 of 9" Springform Pan.

If you're anything like us—and we suspect that you are—you're a peanut butter addict and a chocolaholic. This cheesecake was made for you (and for us, obviously). A chocolate crust is filled with creamy peanut butter cheesecake and then drizzled with more chocolate and peanut butter. It's madness and happiness all rolled into one decadent dessert.

Frozen Peanut Butter Reeses Cheesecake instructions

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
4. In a large bowl beat cream cheese until fluffy..
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
6. Add vanilla and lemon juice and mix until combined..
7. Gently fold in the whipped topping. Pour filling into the prepared crust..
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
9. Decorate cake with mini reeses..
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving..

Whip the cream until it just holds its shape. In a separate bowl, beat the sugar, soft cheese and vanilla together until completely combined. In another bowl, beat the peanut butter to loosen it. Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss!

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