Recipe: 2020 Chicken Fingers with creamy sauce

Chicken Fingers with creamy sauce. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.

In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. You can have Chicken Fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fingers with creamy sauce

1. You need 500 gm of Boneless chicken cut in Stripes.
2. You need 1 Tsp of Garlic powder.
3. You need 1 Tsp of Black pepper.
4. You need 1 Tsp of Salt.
5. Prepare of For Flour coating:.
6. Prepare 150 gm of Maida.
7. Prepare 1/2 tsp of Black pepper.
8. It's 1/2 Tsp of Salt.
9. It's of For Bread crumbs coating:.
10. Prepare 200 gm of Bread crumbs.
11. You need 1 Tsp of Red chilli powder.
12. You need of Basil leaves 1 Tsp.
13. It's of For Egg coating:.
14. You need 2 of Egg.
15. It's 59 ml of Milk.
16. It's of For Creamy sauce:.
17. It's 200 ml of Fresh cream.
18. It's 2 tbsp of Lemon juice.
19. It's 1 Tsp of Crushed red chilli.
20. Prepare 1 Tsp of Garlic powder.
21. You need 3 tbsp of Chopped green corriander.
22. It's 2 tbsp of Olive oil.

Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour. What's in Chicken with Mushroom Sauce? Place your flattened fingers on the top of the breast and starting at the fatter end of the chicken breast, press down firmly with your fingers and slowly but methodically cut your way. Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple Reviews for: Photos of Chicken and Rice in Creamy Sauce.

Chicken Fingers with creamy sauce step by step

1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min..
2. Take maida, black pepper and salt and mix them properly..
3. Now in bread crumbs mix red chilli powder and basil leaves..
4. Beat eggs and add milk..
5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs..
6. Heat oil and deep fry these Stripes until golden brown..
7. Chicken fingers readye to eat.Serve with Creamy sauce..

Cut the chicken before I seared and cooked - I hate burning my fingers. Sesame Chicken Fingers with Spicy Orange Dipping SauceSimply Recipes. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce.

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