Recipe: 2020 Lodeh (mix vegetable with coconut milk)

Lodeh (mix vegetable with coconut milk). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. You can have Lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lodeh (mix vegetable with coconut milk)

Prepare of string bean.
It's of egg plant.
You need of cabbage.
Prepare of corn.
You need of chayote squash.
You need 500 ml of coconut milk.
Prepare leaf of salam.
It's 1 of finger galangal.
It's 4 of onion.
You need 2 of garlic.
You need of chilli papper.
Prepare of salt.
It's of sugar.

I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity..transform vegetables, mixed or otherwise, into deep fried fluffy food stuff that is best eaten piping hot as soon as they come out from the vat of hot oil. rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor. This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Great recipe for Sayur Lodeh / Vegetable in Coconut Milk Soup.

Lodeh (mix vegetable with coconut milk) step by step

Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
Keep stir up until boil, and add chilli paper before end cooking process..

Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java.