Recipe: Appetizing Bacon wrapped pigs wings

Bacon wrapped pigs wings. Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. To wrap the "wings" start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion.

Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. Season the bacon-wrapped wings liberally with the rub. You can have Bacon wrapped pigs wings using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon wrapped pigs wings

It's of Boneless pork cut into 1to1.5 inch thick 3 to 4 inches long x 12.
You need 12 pieces of bacon.
You need 1/2 of tblsp cracked Black pepper.
It's 12 of toothpicks.
It's 1/2 of tblsp No salt season.
You need 1/2 of tblsp Granulated or powdered garlic.

You may want to finish these on a hot grill or under the broiler to crisp the bacon. Secure the bacon at the top with a toothpick. Season the bacon-wrapped wings liberally with the rub. You may want to finish these on a hot grill or under the broiler to crisp the bacon.

Bacon wrapped pigs wings instructions

Season pork strips with garlic pepper and no salt season.
Wrap each strip in bacon and secure with toothpick.
Grill or if winter bake at 350 till bacon is crispy and pork is cooked through.

Although the baking rack does a nice job of cooking the underside of the wings, it just doesn't get as brown as the tops. By turning them over, the bacon has time to crisp and come out perfect on all sides. Dry-rubbed chicken wings wrapped in bacon. Chicken wings don't get any better than this. The Best Pork Wings Recipes on Yummly