Recipe: Appetizing Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad.

You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. It's of ● For The Proteins.
2. Prepare 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. You need of ● For The Mexican Salad.
4. You need as needed of Queso Fresco Cheese [to top].
5. Prepare 1 Can of Bush's Black Bean Fiesta.
6. You need 1 Can of Drained Sweet Corn.
7. It's 1 Can of Drained ROTEL.
8. You need 1 (4 oz) of Can Hatch Green Chilies.
9. It's 2 of LG Desedded Jalepenos.
10. You need 1 Bunch of Cilantro Leaves.
11. You need 1 of LG Peeled Cucumber.
12. You need 2 tbsp of Fine Minced Garlic.
13. Prepare 1/2 of LG Desedded Green Bell Pepper.
14. You need 1/2 Jar of Roasted Red Bell Peppers.
15. It's 1 Cup of Thin Sliced Cabbage.
16. It's 1 Can of Drained Black Olives.
17. You need 1 of EX LG Firm Deseeded Chopped Tomato.
18. It's 1 of Medium Chopped White Onion.
19. You need 1 of Small Chopped Red Onion.
20. Prepare 2 of Green Onion Stalks.
21. You need 1 Can of Drained Artichokes.
22. Prepare 1/2 Cup of Baby Carrots.
23. It's 1 tbsp of Fresh Lime Juice.
24. Prepare 1 tbsp of Ground Cumin.
25. Prepare as needed of Ripe Avocados [served to the side].

Mike's Mexican Grilled Chicken Salad instructions

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

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