Recipe: Perfect Tender Hamburger Steaks with Silken Tofu

Tender Hamburger Steaks with Silken Tofu. Japanese hamburger steak is deliciously tender and juicy. A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. In order to nake the tofu rissoles, can I use silken firm tofu?

Tender Hamburger Steaks with Silken Tofu It was surprisingly easier to make compared to a meat hamburger and it beat the flavor! Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. You can have Tender Hamburger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tender Hamburger Steaks with Silken Tofu

  1. You need 200 grams of Mixed ground beef and pork.
  2. You need 200 grams of Silken tofu.
  3. It's 1 of Onion.
  4. It's 1 of Egg.
  5. It's 1 tbsp of Katakuriko.
  6. You need 1 dash of Nutmeg.
  7. It's 1 dash of Salt.
  8. You need of For the sauce.
  9. It's 3 tbsp of Ketchup.
  10. Prepare 3 tbsp of Japanese Worcestershire-style sauce.
  11. You need 1 tbsp of Sake.
  12. Prepare 3 tbsp of Water.
  13. It's 1 tsp of Butter.

Ponzu Sauce and grated Daikon radish is a popular sauce, too. This video will show you how to make Tofu Hamburger Steak. Hamburger Steak with Mushroom Onion Gravy Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze.

Tender Hamburger Steaks with Silken Tofu instructions

  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion..
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth..
  3. Refrigerate the mixture for about an hour..
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them..
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side..
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done..
  7. Combine the sauce ingredients in a small pan and simmer..
  8. Transfer to serving plates, pour the sauce over it, and serve..

Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of. Silken tofu adds tons of creaminess to Italian-style artichoke risotto. This dairy-free recipe uses soy Marinate tofu steaks overnight in a mixture of coconut oil, rum, brown sugar, tomato paste, soy Crunchy cashews and crisp-tender vegetables complement the soft texture of tender tofu and chow. Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake.

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