Recipe: Perfect Blueberry Muffins 💜

Blueberry Muffins 💜. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

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Ingredients of Blueberry Muffins 💜

It's 250 g of Flour.
You need 1 tsp of Bicarbonate of Soda.
It's 2 tsp of Baking Powder.
Prepare 1/4 tsp of Salt.
You need 150 g of Blueberries.
Prepare 140 g of Golden Caster Sugar.
It's 100 g of Unsalted Butter (soften).
You need 2 of Large Eggs.
Prepare 1 tsp of Vanilla Extract.
It's 140 g of Natural Yoghurt (low fat).
Prepare 2 tbsp of Milk (low fat).

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Blueberry Muffins 💜 instructions

Heat oven to 200C/180C fan and line the muffin tin with paper cases..
Beat the softened butter and caster sugar together until pale and fluffy..
Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk..
Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth..
Fold in the blueberries and divide the mixture between the 12 muffin cases..
Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready..
Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling..
Enjoy! They keep for 3-4 days. Store in an air tight container..

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