Recipe: Tasty Carrot Soup w/coconut milk+curry powder

Carrot Soup w/coconut milk+curry powder. Carrot-Ginger Soup with Curry and Coconut Milk. Everything, as always there, was delicious but the soup of the day, a curried coconut-ginger. If you don' have curry powder on hand or.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Heat oil in a large pot over medium heat. You can have Carrot Soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Soup w/coconut milk+curry powder

1. You need 1 of Thermomix or other blender which heats up for cooking IS VERY USEFUL.
2. You need 6 clove of Fresh garlic.
3. You need 480 grams of Peeled and halved carrots.
4. You need 20 grams of Olive oil.
5. It's 500 grams of Vegetable broth.
6. Prepare 1 tbsp of Yellow curry powder.
7. Prepare 400 grams of Coconut milk.
8. It's 1 of Salt & pepper.

Saute onion until tender and translucent. Next, add the garlic cloves, carrots, red curry and fresh ginger; stir until everything is thoroughly mixed and cook for Mix in the veggie broth and coconut milk. Once the mixture reaches a slight simmer, turn the heat to low, cover. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want.

Carrot Soup w/coconut milk+curry powder instructions

1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering.
2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6.
3. Place carrots into tmx and grind 5sec at speed 4.5.
4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1.
5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g).
6. Program temp 80 for 10 min speed 1.
7. Interrupt after about 5min and add coconut milk. Continue cooking.
8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec.
9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY.

Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Curried Carrot Soup with Ginger and Coconut Milk vegan. Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this carrot coconut curry soup satisfies on a cool fall or spring evening. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

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