Recipe: Tasty Jeggery Coconut milk Pudding ( Watalappan)

Jeggery Coconut milk Pudding ( Watalappan). Great recipe for Jeggery Coconut milk Pudding ( Watalappan). Was so bored of regular caramel custard, then my mother in law told me this recipe. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.

The pan you will use as a steamer- depending on the type of. After beating the eggs start adding brown sugar and coconut milk little by little. Watalappan is a delicious, creamy coconut custard sweetened with traditional "Kitul Jaggery," and with warming spices like cardamom and nutmeg. You can cook Jeggery Coconut milk Pudding ( Watalappan) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jeggery Coconut milk Pudding ( Watalappan)

Prepare 250 grams of jagerry.
It's 50 grams of coconut milk powder.
It's 250 ml of warm water.
It's 5 of whole eggs.
Prepare 3 of cardamon.
Prepare 1 slice of cinnamon.
Prepare 1 pinch of nutmeg powder.
Prepare 1/2 cup of crushed cashew nuts.
It's 1/3 cup of sultanas.

Jaggery is basically a hardened block of sugar, and almost everywhere else in the world it is made with cane. Add grated jaggery, brown sugar, coconut milk, vanilla extract and nutmeg powder. Blend until it becomes fluffy without any lumps. At one point I had to substitute coconut milk with cow milk - it tasted more like caramel pudding.

Jeggery Coconut milk Pudding ( Watalappan) instructions

Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down..
Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well..
Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well..
Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C..
Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate..

Coconut cream, maple syrup, and bananas are whipped into fluffy banana cream and layered SRI LANKAN JELLY PUDDING RECIPE is easy and unique, jello is combined with sweetened condensed milk and topped with. Can use condensed milk or even thickened cream instead of cocnut milkYou can also vary or enhance the aroma and flavour by adding cinnamon or all spice. The most important thing when you make watalappan should be with out any excess liquid. Watalappan: delectable pudding made with jaggery and coconut milk, topped with cashew nuts - Picture of Upali's, Colombo. You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese.