Recipe: 2021 BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

That's it for the perfect barbecue nachos. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BBQ Pulled Pork Nachos

1. It's of ⚫Pulled Pork:.
2. You need 3 1/2-4 lb. of pork butt or loin.
3. You need 2 Tbsp. of paprika.
4. It's 1 Tbsp. of salt.
5. You need 1/2 tsp. of pepper.
6. It's 1/2 tsp. of garlic powder.
7. It's 1/4 tsp. of chili powder.
8. Prepare 1/4 tsp. of dry mustard.
9. It's 1/8 tsp. of red pepper.
10. You need 1/2 bottle of beer.
11. You need 1/2 cup of apple cider vinegar.
12. Prepare 1 Tbsp. of liquid smoke.
13. You need of ⚫BBQ sauce:.
14. You need 2 Tbsp. of butter.
15. Prepare 1 1/2 cup of ketchup.
16. It's 1/3 cup of worcestershire sauce.
17. You need 1/4 cup of A-1 Steak sauce.
18. Prepare 1/4 cup of maple syrup.
19. Prepare 2 Tbsp. of brown sugar.
20. You need 2 Tbsp. of apple cider vinegar.
21. It's 1/8 tsp. of liquid smoke.
22. Prepare 1/2 tsp. of onion powder.
23. Prepare 1/2 tsp. of pepper.
24. You need of ⚫Cheese Sauce:.
25. It's 2 of eggs.
26. Prepare 1 cup of Evaporated milk.
27. It's 1 tsp. of dry mustard.
28. You need 1/2 tsp. of worcestershire sauce.
29. It's 1/2 tsp. of hot sauce.
30. It's 8 oz. of shredded cheddar cheese.
31. You need to taste of salt.
32. Prepare 1 Tbsp. of cornstarch.
33. Prepare 1 Tbsp. of water.
34. It's of ⚫Cilantro Cream:.
35. You need 1/2 cup of sour cream.
36. You need 1 Tbsp. of chopped fresh cilantro.
37. It's 1 tsp. of lime juice (1/2 lime).
38. You need to taste of salt.
39. It's of ⚫⚫⚫For toppings⚫⚫⚫.
40. It's of Tortilla Chips, your favorite brand.
41. It's slices of Pickled jalapeño.
42. You need 1 pkg. of Queso Fresco.
43. It's of Salsa Verde, your favorite brand.
44. It's of Hot Sauce, your favorite brand.
45. It's of Fresh Cilantro.
46. Prepare of Sliced onion.

I want to be a nacho man" either in my head or out loud. Reviews for: Photos of Baked BBQ Pulled Pork Nachos. I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food.

BBQ Pulled Pork Nachos instructions

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. An incredible use for leftover pulled pork. These were made with smoked pulled pork. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream.

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