Recipe: Tasty Mini Tofu Pumpkin Pie

Mini Tofu Pumpkin Pie. Remove tin from the refrigerator and top each pie with a crust, sealing the bottom edges with the top edge. Cut a small slit into the top of the pie lid. Great recipe for Mini Tofu Pumpkin Pie.

Drop the crust into the pie pan gently (don't shove as this will shrink the crust) tapping it into place. Cut the excess crust off, make your favorite design, and pour the pie mixture into the pie pan. My excitement level is off the scale for this recipe. You can have Mini Tofu Pumpkin Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Tofu Pumpkin Pie

Prepare 210 g of Pumpkin puree in a can.
Prepare 150 g of Soft (Silken) Tofu.
Prepare 70 g of Sugar.
Prepare 1/2 tsp. of Cinammon.
You need 1/4 tsp. of Pumpkin Pie Spice.
Prepare 1 Sheet of Frozen pastry sheet.

I am so excited to share these Vegan Pumpkin Pie Bites or Mini Pumpkin Pies with you! Talk about a fun and delicious pumpkin dessert recipe. One of my most favorite holidays. So why not celebrate with this adorable pumpkin dessert.

Mini Tofu Pumpkin Pie step by step

Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
Put all the ingredients in a food processor and mix until smooth..
Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Blend Morinaga Silken Tofu - Lite Firm in a food processor or blender until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. I've always had an affinity for mini things - mini frittatas, mini apple crisps, mini stuffed peppers.