Easiest Way to Make 2020 D.I.Y Spice Blends (No°1)

D.I.Y Spice Blends (No°1).

You can have D.I.Y Spice Blends (No°1) using 107 ingredients and 14 steps. Here is how you achieve that.

Ingredients of D.I.Y Spice Blends (No°1)

1. It's of all spice (1).
2. Prepare of ground nutmeg.
3. You need of ground cinnamon.
4. It's of ground cloves.
5. It's of italian seasoning (2).
6. It's of dried basil.
7. You need of dried marjoram.
8. You need of dried oregano.
9. It's of dried rosemary.
10. Prepare of dried thyme.
11. Prepare of lemon pepper seasoning (3).
12. It's of organic lemons or 1/2 cup of dried lemon zest.
13. It's of whole Peppercorns or ground black pepper if using dried l.
14. It's of sea salt.
15. Prepare of fajita seasoning (4).
16. You need of sea salt.
17. It's of paprika.
18. Prepare of onion powder.
19. You need of garlic powder.
20. Prepare of cumin powder.
21. You need of chilli powder.
22. Prepare of Cayenne powder.
23. Prepare of caribbean jerk seasoning (5).
24. Prepare of Thyme.
25. Prepare of sea salt.
26. You need of Cinnamon.
27. You need of ground allspice.
28. Prepare of Cayenne powder.
29. You need of onion powder.
30. Prepare of pumpkin pie spice (6).
31. You need of ground ginger.
32. Prepare of nutmeg.
33. It's of allspice powder.
34. It's of cloves powder.
35. Prepare of Cinnamon.
36. You need of taco seasoning (7).
37. Prepare of garlic powder.
38. You need of onion powder.
39. Prepare of dried oregano or powder.
40. You need of paprika.
41. Prepare of ground pepper.
42. You need of sea salt (optional).
43. Prepare of cumin powder.
44. It's of chilli powder.
45. Prepare of bouquet garni (8).
46. It's of dried thyme.
47. It's of dried bay leaves.
48. You need of dried rosemary.
49. Prepare of dried parsley.
50. Prepare of barbecue spice mix (9).
51. You need of paprika.
52. You need of chilli powder.
53. Prepare of curry powder.
54. You need of dried mustard.
55. You need of ground black pepper.
56. You need of ground coriander.
57. Prepare of dried thyme leaves.
58. You need of Sugar.
59. Prepare of salt.
60. It's of Cayenne chilli pepper.
61. It's of ground cumin.
62. It's of mexican spice mix (10).
63. You need of ground cumin.
64. Prepare of garlic powder.
65. You need of onion powder.
66. Prepare of salt.
67. Prepare of dried oregano leaves.
68. You need of ground dried chipotle chilli pepper.
69. You need of chilli powder.
70. Prepare of sweet paprika.
71. Prepare of creole spice mix (11).
72. You need of paprika.
73. It's of kosher or any other coarse salt.
74. You need of garlic powder.
75. You need of black pepper.
76. It's of onion powder.
77. You need of Cayenne chilli pepper.
78. You need of dried oregano.
79. It's of Dried thyme.
80. You need of cajun mix (12).
81. It's of onion powder.
82. Prepare of black pepper.
83. It's of dried basil.
84. Prepare of dried oregano.
85. It's of ground coriander.
86. It's of Cayenne chilli pepper.
87. It's of dried thyme.
88. It's of cumin.
89. You need of white pepper.
90. You need of Hungarian paprika.
91. It's of kosher salt.
92. It's of chilli powder.
93. It's of all-purpose barbecue rub mix (13).
94. You need of freshly ground black pepper.
95. You need of sweet paprika.
96. Prepare of dark brown sugar.
97. Prepare of coarse salt.
98. You need of all-purpose use blend (14).
99. It's of mustard powder.
100. It's of ground black pepper.
101. It's of Cayenne chilli pepper.
102. Prepare of Sugar.
103. It's of ground kosher salt.
104. Prepare of granulated garlic.
105. It's of Chilli powder.
106. Prepare of Ground cumin.
107. You need of paprika.

D.I.Y Spice Blends (No°1) step by step

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups..

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