How to Prepare Tasty Steamed Egg and Tofu

Steamed Egg and Tofu. Remove the egg white from the salted egg and leave the egg yolk. Make a slit down the length of the red chilli. If add more tofu, you should add more eggs as well.

Some recipes are so simple, and yet the dishes are so delicious you are willing to beg for more. This recipe for steamed egg with tofu is so easy that there is no real excuse to not cook it, even. The steamed egg is the greatest when the eggs are just set with a smooth surface, jiggling when you shake them, and as soft as tofu in the middle. You can have Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Egg and Tofu

You need 1 1/2 of blocks Tofu (silken or firm).
Prepare 1 of ☆Egg.
You need 150 ml of ☆Japanese dashi stock.
You need 1/2 tsp of ☆Salt.
It's of Ankake Sauce:.
You need 150 ml of Dashi stock.
Prepare 1 tsp of Salt.
You need 1 dash of Soy sauce.
It's 2 tbsp of Katakuriko slurry.
It's 1 of Edamame.
It's 6 of Shrimp.

To achieve this perfection, you need to put your heart and soul in it, or all your effort will go down the drain due to just a small mistake along the way. Cut the egg tofu into small pieces, arrange on steaming plate. Separate shimeiji mushrooms into individual stems. Separate enoki mushrooms into smaller stalks.

Steamed Egg and Tofu instructions

Drain the tofu and put into a heatproof dish..
Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes..
Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells..
Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3..

Arrange the mushrooms over the egg tofu. Remove the seeds from the chilli. Combine the sliced chilli and seasoning, mix well, pour over mushrooms and. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.