Recipe: Appetizing Salsa Con Queso Au gratin potatoes

Salsa Con Queso Au gratin potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Estas papas son fácil y muy ricas para acompañar tu cena es muy rápida de cosínar.

Thanksgiving recipes tend to be filling with a tamer flavor profile. I love to throw something spicy in the mix. I find it's a welcome surprise. You can have Salsa Con Queso Au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salsa Con Queso Au gratin potatoes

1. Prepare of Ingredients.
2. Prepare 1 jar of of Tostitos ® Salsa Con Queso cheese dip.
3. Prepare 1 can of Ro-Tel Original Diced Tomatoes.
4. It's 1 cup of Italian 3 cheese mix.
5. You need 6 medium of White potatoes peeled and sliced.
6. Prepare 1 cup of half and half.
7. It's 3 tbsp of butter.
8. You need 1 tsp of onion and garlic powder.
9. It's 2 tsp of parsley.
10. It's 1 of salt snd pepper to taste.

Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Except if the cream curdles or the potatoes aren't fork-tender. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Salsa Con Queso Au gratin potatoes step by step

1. preheat oven 350, butter a casserole dish.
2. Mix all the above ingredients thoroughly except for butter.
3. Pour mixture into buttered casserole dish.
4. Finally add butter sparingly on top of potatoe mixture.
5. Cover and cook 30-45 minutes until bubbly.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.

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