Recipe: 2021 My Mapo Tofu

My Mapo Tofu. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

I learned my Mapo Tofu recipe from a Sichuan friend, the birthplace of this famed Chinese recipe. My friend's mother attended the Sichuan Culinary Institute at Chengdu, so this Mapo Tofu recipe is. She has an extreme sense of justice and will always step forward to right wrongs. You can cook My Mapo Tofu using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Mapo Tofu

1. It's 100 grams of Ground pork.
2. Prepare 1 tbsp of Vegetable oil.
3. You need 1 piece of Ginger, minced.
4. It's 1 clove of Garlic, minced.
5. Prepare 1 tsp of plus, Doubanjiang.
6. Prepare 1 tsp of Tianmianjiang.
7. It's 2 tbsp of plus Japanese leek, minced.
8. Prepare 200 ml of ● Water.
9. Prepare 2 tsp of ● Chicken stock granules.
10. You need 1 tbsp of ● Sake.
11. Prepare 1 tsp of ● Sugar.
12. It's 1 1/2 tbsp of ● Soy sauce.
13. Prepare 1 block of Silken tofu.
14. You need 1 dash of Pepper.
15. Prepare 2 tsp of ★ Katakuriko.
16. You need 3 tsp of ★ Water.
17. It's 1 tbsp of Sesame oil.
18. You need 1 of Green onions or scallions.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo Tofu (or Mapo Dofu) recipe.

My Mapo Tofu step by step

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear)..
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium)..
3. Combine the ● ingredients and add to the pan. Turn the heat to high..
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper..
5. If you drain the water from the tofu beforehand, the dish won't become watery..
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time..
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek..
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe.
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it..

A Sichuan classic of melt in the mouth silken tofu, covered in a Online Cooking Courses. Mapo Tofu, a fiery Sichuan Recipe (with a Vegetarian. Please read my disclosure for more info. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of Yes, mapo tofu is such a versatile dish!

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