Recipe: Appetizing My Chicken and Vegetable Lo Mein

My Chicken and Vegetable Lo Mein. Vegetable Lo Mein: The easiest of all the varieties, add in. The lo mein is great hot or cold, packed for lunches. The lo mein is great hot or cold, packed for lunches.

Why is this Chicken and Vegetable Lo Mein Healthy? It's a great healthy alternative to your regular takeout! How to Make Chicken and Vegetable Lo Mein. You can have My Chicken and Vegetable Lo Mein using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of My Chicken and Vegetable Lo Mein

1. Prepare 1/2 lb of linguine noodles.
2. You need 1 lb of chicken breast, thinly sliced.
3. You need 3 clove of garlic, chopped.
4. Prepare 1/4 cup of cornstartch.
5. It's 2 tsp of sugar.
6. It's 6 tbsp of la choy soy sauce.
7. It's 4 tbsp of oil.
8. It's 2 cup of chicken broth (about), divided.
9. You need 1 cup of broccoli florets.
10. Prepare 1 cup of carrots, sliced.
11. You need 1 cup of sugar snap peas, cleaned.
12. Prepare 1/2 large of white onion, sliced.
13. It's 1 tbsp of molasses.
14. You need 1 bunch of green onion, chopped.
15. You need 1 pinch of salt to taste.

First of all cook the noodles according to package. You can find lo mein noodles in the Asian foods section of most major supermarkets. Pour in the oyster sauce, vegetable or chicken stock and the salt. Cook until the stock comes to a boil, then add the cornstarch mixture and stir until the sauce thickens and all the ingredients are nicely coated.

My Chicken and Vegetable Lo Mein instructions

1. »again, I don't really measure so the vegetable quantities are just a guess...«.
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed..
3. »cut chicken into thin strips..
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins..
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins..
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins..
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking).
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies..
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up)..
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly..
11. »season with salt to taste..
12. »plate and top with green onions..
13. »pairs nicely with my creamy jalapeño won tons!.

We went heavy on the fresh vegetables and easier on the pasta in this lightened-up take on chicken lo mein. Authentic Lo Mein with vegetables and mushrooms. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. I just made this Lo Mein recipe, using some rotisserie chicken for a quicker weeknight meal.

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