Recipe: Appetizing Taco salad

Taco salad. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! This Taco Salad is Topped With Bush's® Black Bean Fiesta.

Grilled Chicken Taco Salad "This was great! In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. You can have Taco salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco salad

Prepare 1 of family size bag of taco doritos.
Prepare 1 (8 oz) of tub Mexican crema (sour cream can be used as well).
You need 1 head of lettuce.
Prepare 1 jar of queso.
You need of Salsa of your choice.
Prepare 1 cup of shredded cheddar cheese.
Prepare Jar of Jalapenos optional.
It's 1 pound of flank steak, or chicken or any meat of your choice.
You need 1 teaspoon of cumin.
You need 1 teaspoon of garlic powder.
It's 1 teaspoon of chili powder.
You need to taste of Salt and pepper.
You need 1 tablespoon of lard or oil.
You need 2 of chopped tomatos.

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Taco salad is one of the ultimate weeknight recipes.

Taco salad step by step

Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours..
Wash lettuce with water and chop. Place in a large bowl..
Chop tomatoes and set aside..
Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes..
Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy..

When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. The Best Taco Salad Recipes on Yummly