Easiest Way to Make Appetizing Caprese-Style Salad with Tomato & Drained Tofu

Caprese-Style Salad with Tomato & Drained Tofu. These top-rated tomato salad recipes respect the tomato at its peak. Insalata Caprese II. "My favorite salad. Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.

Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. Scroll through our article to see how to make the best, most delicious Caprese salad or Jump to the Caprese Salad Recipe. We have hundreds of recipes on Inspired Taste and if you were to ask. You can have Caprese-Style Salad with Tomato & Drained Tofu using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caprese-Style Salad with Tomato & Drained Tofu

It's 1 block of Silken tofu.
It's 1 of Tomato.
It's 1 tsp of Salt for draining the tofu.
You need 1 of to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc..

Filled with fresh tomatoes, mozzarella, basil and topped with A traditional caprese salad is made with slices of tomatoes, sliced mozzarella and larger pieces of basil on top. Then you would sprinkle salt and. Caprese salad is traditionally a very unfussy salad, so all of the ingredients need to be the highest quality to make the flavors shine. Make sure to use tomatoes that are in season and are juicy, ripe, and flavorful.

Caprese-Style Salad with Tomato & Drained Tofu step by step

[Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands..
Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper..
After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese..
[Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like..
[How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like..

We love using heirloom tomatoes since they are so beautifully imperfect and almost always. Make this crisp, fresh tomato salad for your next summer cookout. If you can't find smaller basil leaves, you can gently tear the larger leaves in half. When tomatoes are at their peak, a classic caprese should be in constant rotation. Although I strongly recommend saving the caprese experience for summertime (it makes it that much more special when tomato season rolls around), you can make a caprese salad at any time of year.